Echenique Suberví Arquitectos & Asociados

Samurai · Restaurant interiors and custom millwork
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Project 05 · Interiors · millwork

Samurai

Restaurant interiors and custom millwork

Location
Santo Domingo, Dominican Republic
Year
2025–2026
Program
Restaurant · fixed furniture
Scope
Interior design and millwork details
Client
Samurai SRL

Two custom pieces that elevate the restaurant experience: a counter that draws guests in and a service station that helps the team work smoothly.

Main counter

A counter that invites guests to stay

The counter combines light white oak, ash or similar, with a natural matte or satin finish that feels warm to the touch. Timber panels, drawers, sliding doors and glass shelves come together as one inviting, carefully made piece.

A backlit lightbox gives depth to the shelving and puts the product in focus without hard shadows. The result brings the warmth of timber together with a bright, contemporary presence.

Render of the existing condition of the Samurai sushi bar, with a refrigerated display case, timber shelving with tableware and dining chairs.
Render of the existing condition of the Samurai sushi bar, with a refrigerated display case, timber shelving with tableware and dining chairs.
Photograph of the completed waiters' station at the Samurai restaurant, in light and dark timber with open shelving and a sliding door.
Photograph of the completed waiters' station at the Samurai restaurant, in light and dark timber with open shelving and a sliding door.

Waiters’ station

A station that makes every service easier

The station brings everything the team needs together in one compact piece. A warm cream-orange worktop and splashback sit alongside light timber and darker accents, keeping the piece connected to the dining room.

Easy-clean sliding doors and concealed tracks help service move quickly. It is a quiet, durable piece designed for the real pace of a restaurant.

PDF · presentation sheets

Download documentation

Main sushi bar Rev. 04 · December 2025 PDF · 1.4 MB Waiters’ station WS-01 Rev. 03 · February 2026 PDF · 835 KB
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